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Russian · Baking
Yeast Dough
Soft and fluffy all-purpose yeast dough. Perfect for making pizza, buns, pies, and pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar and active dry yeast in warm milk. Stir and let sit for 10 minutes until a frothy cap forms.
2
Add the egg, salt, and vegetable oil. Mix well.
3
Gradually add the flour. Start mixing with a spoon, then switch to your hands until the dough is soft and slightly sticky.
4
Transfer the dough to a large bowl, cover, and place in a warm spot (a preheated and turned-off oven works well) for 20 minutes until doubled in size.
5
Shape into your desired pastries (pizza, buns, pie, or hand pies) and bake at 180–200 °C (350–400 °F) until golden brown.
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