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Russian · Breakfast
Yeast Blini
Fluffy and delicate yeast-raised milk blini, perfect for a cozy home breakfast or Maslenitsa celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1 cup of warm milk into a bowl, add the yeast, and stir to combine. Whisk in half of the sifted flour to make a sponge. Cover with a towel and let rise in a warm spot for 30 minutes.
2
Separate the egg whites from the yolks. Into the risen sponge, pour the remaining milk and add the flour, sugar, eggs yolks, and melted butter. Stir well, cover, and let rest for an hour.
3
Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the batter using a bottom-up motion.
4
Cook thin blini in a well-preheated skillet with a little oil until golden brown on both sides.
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