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Main dishes
Yantyky
Traditional Crimean Tatar meat turnovers stuffed with juicy minced meat, pan-fried on a dry skillet, and generously brushed with butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together, and once lukewarm, knead by hand.
2
Let the dough rest for about 30 minutes.
3
For the filling, run the beef and onion through a meat grinder, then season with salt and pepper.
4
Divide the dough into 11-12 balls and roll each one out very thinly.
5
Add the filling (don't overfill) and shape the yantyky.
6
Cook on a dry skillet for about 5 minutes on each side over slightly medium heat (preheat the skillet first, then lower the temperature).
7
Generously brush the finished yantyky with butter.
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