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Asian · Main dishes
Yakitori
Juicy chicken pieces on skewers in a savory tare sauce with a caramelized glaze, a popular Japanese street food classic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the soy sauce, mirin, sugar, honey, and minced garlic. Simmer the sauce until slightly thickened.
2
Cut the chicken thighs into bite-sized chunks and thread them onto wooden skewers.
3
Brush the skewers with tare sauce and cook in the Grandshef on the BBQ mode at 205°C for 10 minutes.
4
Baste the chicken with the sauce periodically during cooking to build a delicious caramelized glaze.
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