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Asian · Main dishes
Yakisoba
A popular, quick, and hearty Asian stir-fried noodle dish with vegetables and tofu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the sliced tofu on both sides until golden.
2
Toss the chopped cabbage, carrots, and minced garlic into a hot, oiled skillet and sauté.
3
Place the noodles onto the hot skillet for 1 minute per side, and as they begin to loosen, splash in a little water.
4
Throw in all the remaining ingredients and toss everything together.
5
Pour in the Korean BBQ sauce and soy sauce.
6
Stir-fry for another 3 minutes and dig in.
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