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Asian · Main dishes
Wok with the Ultimate Sauce
A quick and hearty noodle dish with chicken and vegetables in a flavorful sauce made with soy sauce, teriyaki, and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the ginger in vegetable oil, then add the chicken fillet, salt, and pepper.
2
Put the noodles on to boil.
3
After 3 minutes, add the onion, and 2 minutes later add the remaining vegetables, stir-frying over high heat for 3-4 minutes.
4
Add the soy sauce, teriyaki, cream cheese, and a splash of the noodle cooking water.
5
Toss quickly, combine with the noodles, and turn off the heat.
6
Garnish with sesame seeds and green onions, and serve.
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