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Winter Vegetable Salad 'Garden in a Jar'
A vibrant and juicy vegetable preserve for winter that's perfect for adding variety to your cold-season meals.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Wash all your vegetables. Dice the peppers, tomatoes, cucumbers, and onion; grate the carrots; mince the garlic. Toss everything into a large bowl.
Break the cabbage into florets, blanch in boiling water for 3 minutes, then drain and add to the other vegetables.
Season the vegetables with 2 tablespoons of salt, mix well, and let sit for an hour.
In a separate pot, combine all the pickling liquid ingredients (salt and the rest), bring to a boil over heat.
Pour the hot pickling liquid over the vegetables.
Set the bowl of pickled vegetables over heat, bring to a boil, and simmer for 5–7 minutes.
Pack the hot salad into sterilized jars, seal them, turn upside down, and wrap in a blanket until completely cooled.
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