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Russian · Snacks
Winter Vegetable Salad
A versatile and juicy winter vegetable preserve made with cabbage, carrots, bell peppers, and other vegetables that makes a fantastic addition to any winter meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut everything into julienne strips, pour in the oil and vinegar, add the sugar and salt, toss well, and let sit to marinate for 1 hour.
2
Place over heat to cook, and once boiling, simmer for no more than 10 minutes.
3
Pack evenly into jars along with the marinade.
4
Seal tightly.
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