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Russian · Salads
Winter Vegetable Salad
A popular and well-balanced preserve featuring juicy cucumbers, tomato sauce, and bell peppers. The ultimate crunchy salad for the winter table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the tomatoes in a blender or pass them through a meat grinder, then pour into a pot.
2
Slice the bell peppers and press the garlic.
3
Add the peppers, sugar, salt, oil, and garlic to the tomato mixture. Stir well, bring to a boil, and simmer for 10–15 minutes.
4
Add the sliced cucumbers and vinegar. Mix thoroughly.
5
Bring back to a boil, cover with a lid, and simmer for 5–6 minutes.
6
Pack the hot salad into sterilized jars and seal tightly.
7
Flip the jars upside down and wrap them in a blanket until they cool down completely.
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