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Russian · Salads
Winter Tomato Salad – Fresh-Tasting Tomatoes
Firm, juicy tomatoes preserved for winter that hold onto the taste and texture of fresh vegetables. A brilliant preserve that turns into a ready-to-eat salad in just a couple of minutes when you need it.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry your tomatoes, cut them into 2–4 pieces, and remove the green core.
2
Sterilize your jars and lids.
3
Pack the jars with tomatoes and cover completely with cold boiled water.
4
Process in a water bath for 10 minutes if using half-liter jars, or 20 minutes for one-liter jars.
5
Seal with the lids, don't wrap them up, and once cooled, store in a cool place.
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