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Russian · Salads
Winter Salad
A classic winter vegetable preserve made from fresh seasonal vegetables, perfect as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut everything into julienne strips, pour in the oil and vinegar, add the salt, toss to combine, and let marinate for 1 hour.
2
Put on the stove to cook, and once boiling, simmer for no more than 10 minutes.
3
Divide evenly among jars along with the marinade. Seal tightly.
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