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Russian · Snacks
Winter Rice Salad "Full & Hearty"
A hearty vegetable and rice salad perfect for winter preserving – great as an appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop everything roughly, grate the carrots on a coarse grater, season with salt to taste like you would a salad, and let it sit for 15 minutes.
2
After 15 minutes, put it on the heat, bring to a boil, add the rice (blanch it with boiling water first), sugar, and vegetable oil, then simmer for 45 minutes.
3
Add vinegar, and after 5 more minutes the salad is ready.
4
Transfer the salad into sterilized jars, seal them, and wrap with a blanket until completely cooled.
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