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Russian · Soups
Winter Rassolnik Prep
A handy vegetable base with pearl barley and pickled cucumbers that lets you throw together a hearty soup in no time when the cold weather hits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get everything prepped: chop your vegetables, measure out the barley and spices.
2
Combine all the components according to the recipe and cook until done.
3
Pack the finished base into jars.
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