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Winter Mushroom Caviar
This rich, aromatic mushroom and vegetable spread makes a fantastic appetizer or toast topper during the colder months.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Process the carrots, onions, and tomatoes through a meat grinder.
Combine the vegetable mixture in a pot with the oil, salt, sugar, and pepper. Simmer for 10 minutes.
Grind the pre-boiled mushrooms as well, and add them to the vegetables. Simmer for another 20 minutes.
Stir in the vinegar and minced garlic at the end. Mix well and bring to a boil.
Pack into sterilized jars and seal tightly.
Flip upside down and wrap in a blanket until completely cooled.
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