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Winter Green Bean Salad
A flavorful canned vegetable medley for the winter featuring green beans, tomatoes, and bell peppers that makes a fantastic appetizer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep and coarsely chop all the vegetables: cut the green beans into 3 cm pieces, quarter the tomatoes and bell peppers, slice the onions into half-moons, and slice the carrots into 1 cm rounds.
Combine everything in a pot and let it simmer over low heat.
In about 15-20 minutes, the salad will be cooked through. At this point, stir in the salt, sugar, oil, and vinegar.
Ladle the hot salad into sterilized jars. To sterilize, wash the jars and place them in the oven for 20 minutes or steam them over a water bath for 10-15 minutes.
Once the winter green bean salad is packed into the jars and sealed with lids, wrap them up warmly to cool down gradually ("under a blanket").
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