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Russian · Salads
Winter Cabbage Salad
A juicy and crunchy vegetable salad with a tangy kick, perfect for canning for the winter and exceptionally paired with meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all prepared vegetables in a large pot.
2
Add sugar, salt, and vegetable oil.
3
Place over heat, bring to a boil, and simmer for 10 minutes.
4
Pour in the vinegar and toss gently.
5
Pack the hot salad into sterilized jars and seal immediately.
6
Turn upside down and wrap in a blanket until completely cooled.
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