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Main dishes
WILD RICE IN A MULTICOOKER
A simple way to cook nutritious wild rice in a multicooker. A great side dish to serve with meat, fish, or seafood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the wild rice in cold water ahead of time—overnight or for a full day, minimum 5 hours.
2
Pour vegetable oil and water into the multicooker bowl. Add the rice. Close the lid, select the Buckwheat, Rice, or Porridge setting, and let it cook until the signal sounds.
3
Once cooked, season the wild rice with salt and transfer it to a ceramic dish.
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