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Russian · Main dishes
Wild Mushroom Gravy in a Multicooker
Fragrant and tender mushroom gravy in a rich sour cream sauce that pairs perfectly with mashed potatoes or pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely chopped onion in preheated oil using the 'fry' mode for 5 minutes.
2
Add the flour and stir everything well.
3
Add coarsely chopped mushrooms (I pre-boil the mushrooms for 30 minutes in salted water on the 'soup' mode), sour cream, salt, and water, then mix well.
4
Cook on the 'custom recipe / multicook 110°C' mode for 40 minutes, or use the 'stew' mode for 1 hour.
5
Sprinkle the dish with grated cheese before serving.
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