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Russian · Baking
Wild Garlic Pie
A fragrant custard-style pie with a filling of hard-boiled eggs and wild garlic, made with a sour cream batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your filling ingredients.
2
Make the batter by mixing eggs, sour cream, salt, sugar, flour, baking powder, and vegetable oil.
3
Bake in a preheated 350°F oven for 45 minutes.
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