BelkaFood
Whoopie Pies
American · Baking

Whoopie Pies

🕐 10 min 👁 2 Channel post →

Popular American soft cake-like cookies filled with a delicate creamy marshmallow center, perfect to serve with tea.

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Method

1

Softened the butter at room temperature.

2

Combine all the cookie ingredients in a mixer bowl and beat until smooth.

3

Line a baking sheet with parchment paper.

4

Drop the batter onto the baking sheet in separate 100g portions.

5

Leave plenty of space between them, as the cookies spread significantly.

6

Bake at 180°C (350°F) for 10 minutes until a toothpick inserted in the center comes out clean.

7

For the filling, soften the butter at room temperature.

8

Combine all the filling ingredients and beat with a mixer until smooth.

9

Spread the filling onto the flat side of one cookie and sandwich it with a second one.

10

Refrigerate for at least 1 hour.

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