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Whoopie Pies
Popular American soft cake-like cookies filled with a delicate creamy marshmallow center, perfect to serve with tea.
Ingredients
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COMPONENT to taste
- to taste
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Method
Softened the butter at room temperature.
Combine all the cookie ingredients in a mixer bowl and beat until smooth.
Line a baking sheet with parchment paper.
Drop the batter onto the baking sheet in separate 100g portions.
Leave plenty of space between them, as the cookies spread significantly.
Bake at 180°C (350°F) for 10 minutes until a toothpick inserted in the center comes out clean.
For the filling, soften the butter at room temperature.
Combine all the filling ingredients and beat with a mixer until smooth.
Spread the filling onto the flat side of one cookie and sandwich it with a second one.
Refrigerate for at least 1 hour.
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