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Pasta
Whole Wheat Spinach Noodles
Homemade whole-wheat noodles made with spinach juice for a firm texture and vibrant green color. Perfect for cooking right away or drying for later.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the spinach with a splash of water.
2
Transfer to a sieve and strain to extract the juice.
3
Combine all ingredients and knead for at least 15 minutes until the dough becomes elastic.
4
Divide the dough into several portions and roll out thin.
5
Dust generously with flour and roll up log-style.
6
Slice into noodles and unfold the strips.
7
Cook immediately in salted boiling water, or air-dry at room temperature for at least 12 hours.
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