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Baking
Whole Wheat Bran Bread with Overnight Preferment
Homemade wheat bread with bran using a long preferment, resulting in a crispy crust and a soft crumb.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the preferment ingredients, cover, and place in the refrigerator for 12–14 hours (from 8 PM until morning).
2
The preferment should triple in volume.
3
Dissolve the salt and honey in the water, then add the oil. Pour in the preferment, flour, and bran.
4
Knead for 15 minutes until soft.
5
Lightly oil a bowl, place the dough inside, and let it rise for 1.5–2 hours.
6
Shape into a loaf, place in a pan, and let it proof for 40–50 minutes.
7
Bake for 35–45 minutes at 200 °C (400 °F). If the crust browns too quickly, cover with foil.
8
Cool on its side on a wire rack.
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