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Baking
Whole Wheat Bran Bread
Homemade wheat bread with bran and honey, light and fragrant thanks to baking with steam.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, bran, salt, and yeast.
2
Add the warm water, honey, and oil.
3
Knead into a soft, slightly sticky dough — do not add extra flour, just oil your hands.
4
Transfer to a greased bowl, cover, and let rise in a warm spot for 1.5 hours. The dough should triple in size.
5
Punch down the dough, place it into a loaf pan lined with parchment paper, and let it proof for another 20–30 minutes.
6
Preheat the oven to 400 °F (200 °C) and place a dish of water inside to create steam.
7
Bake for 40 minutes. It's done when it sounds hollow upon tapping the bottom.
8
Let it cool first in the pan, then transfer to a wire rack.
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