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Whole Roasted Trout
Fish & seafood

Whole Roasted Trout

РЫ РыбныйМаг | МорепродуктыНН Follow
🕐 35 min 👁 1 Channel post →

Succulent red fish baked in foil with lemon and herbs. Perfect for a special occasion or family dinner, and surprisingly easy to prepare.

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Ingredients

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Method

1

Rinse the whole fish inside and out, then pat dry with paper towels.

2

Score the skin on both sides with 3–4 shallow cuts. This helps the fish absorb flavors and cook evenly.

3

Season the trout generously with salt and pepper inside and out.

4

Slice half a lemon into thin rounds. Stuff the cavity with 2–3 lemon slices and sprigs of rosemary or thyme.

5

Lay the trout on a piece of foil, then arrange the remaining lemon slices on top. Wrap the foil tightly, making sure there are no gaps.

6

Roast at 180–190 °C for about 30–35 minutes.

7

After 30 minutes, carefully unwrap the foil and pierce the thickest part of the fish with a knife. If the juices run clear and the flesh flakes easily, it's done. If they're still slightly pink, bake for another 5–7 minutes.

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