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Main dishes
Whole Roast Chicken with Vegetables and Mushrooms
A hearty and juicy whole chicken roasted in the oven with potatoes, mushrooms, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and chop the carrots, potatoes, corn, and mushrooms. Toss them with soy sauce, oil, and seasonings, then arrange the vegetables in a baking dish.
2
Cut the chicken down the breastbone, flatten it out, and rub it with a blend of oil, soy sauce, and spices. Let it marinate for 30 minutes, then place the poultry on top of the vegetables.
3
Roast at 180 °C for exactly an hour and a half.
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