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Main dishes
Whole Roast Chicken
Juicy roasted chicken, previously brined in an aromatic bath with garlic and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, let's prepare the brine for marinating: mix the spices, lemon, and finely grated garlic in water.
2
Pierce the chicken with toothpicks as shown in the video and submerge it in the brine for at least 4 hours.
3
Once the time is up, take the carcass out of the brine, remove all the toothpicks, rub it thoroughly with paprika and vegetable oil, and pop it into the oven for 50 minutes at 180°C.
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