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Desserts
Whole Mandarin Orange Segment Jam
Fragrant homemade jam made from whole mandarin segments with a hint of cinnamon, perfect for tea time or as a cozy winter preserve.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, dry, peel, and separate the mandarins into segments.
2
Remove all the white pith so the jam won't taste bitter.
3
Combine the segments with sugar, water, and cinnamon, then gently stir.
4
Let it sit for 2 to 6 hours so the mandarins release their juices.
5
Heat the mixture gradually, bringing it to a boil while stirring carefully to avoid breaking the segments.
6
Simmer for 1-2 minutes and transfer the segments into a clean jar.
7
Reduce the syrup by at least a third and pour it over the segments.
8
Let the jam cool completely.
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