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Russian · Breakfast
Whole Grain Pancakes with Herbs and Cheese
Fragrant pancakes made with kefir and whole grain flour, loaded with grated cheese and fresh dill—a perfect wholesome breakfast option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the dill and grate the cheese on the smallest grater.
2
In a bowl, combine kefir, eggs, and salt.
3
Add the flour, cheese, and dill, stirring well to combine.
4
Pour half a cup of boiling water over baking soda (it'll fizz), stir it up, then pour into the batter along with the oil.
5
If the batter's too thick, add a bit more boiling water while stirring until you reach the right consistency.
6
Cook like regular pancakes—about 1-2 minutes on each side.
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