Whole Grain Cottage Cheese and Cheese Buns

Mash the cottage cheese with a fork, add the egg and grated cheese.

In a separate bowl, combine the whole grain and almond flour with the baking powder, a pinch of salt, and black pepper.

Mix the wet and dry ingredients together and knead into a soft, non-sticky dough (if it's too wet, add 1 tbsp of flour).

Divide the dough into 8 balls, gently flatten them into bun shapes, and top with sesame seeds or sliced almonds, pressing them in lightly.

Arrange the buns on a baking sheet lined with parchment paper.

Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown, testing for doneness with a toothpick.