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Russian · Drinks
Whole Apple Compote
Homemade whole apple compote with cinnamon, lemon, and orange zest. A classic winter preserve that keeps well in sterilized jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash and sterilize the jar and lid.
2
Rinse the apples and place them whole into the jar.
3
Fill with boiling water to the brim and cover with a towel.
4
Drain the water through a slotted lid into a saucepan.
5
Add 100 ml of water, orange zest, and sugar, then bring to a boil.
6
Place the cinnamon and a lemon slice into the jar.
7
Pour the hot syrup over the fruit and seal immediately.
8
Invert the jar and wrap it up until completely cooled.
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