White Wine Bread with Mixed Seeds and Kernels

Name: White Wine Bread with Mixed Seeds and Kernels
Yield: 8 servings
Ingredients: 170 ml Water; 170 ml Alcoholic beverage, wine, table, white; 2 tbsp Sugar; 1.5 tsp Salt; 2 tbsp sesame salad mix; 1.5 tbsp Vegetable oil; 500 g Wheat flour; 1.5 tsp Instant yeast

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Fragrant homemade white wine bread with mixed seeds and kernels, made in a bread machine.

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Method

Lightly grease the bread pan with vegetable oil before adding the ingredients.

Load the ingredients into the bread maker following the manufacturer's instructions, adding liquids first followed by dry ingredients.

Select the 'Basic' cycle with a medium crust setting and start the machine.

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White Wine Bread with Mixed Seeds and Kernels

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