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Fish & seafood
White Fish with Vegetables
Juicy white fish simmered with aromatic vegetables and a tangy sauce, perfect for a light and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the white fish and vegetables.
2
Dredge the fish in flour and pan-fry.
3
Add sliced onion, garlic, bell pepper, and cherry tomatoes.
4
Pour in the sweet chili sauce, season with salt and pepper, and simmer until cooked through.
5
Garnish the finished dish with fresh herbs.
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