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Main dishes
White Fish with Rice
Tender white fish served with a creamy spinach and parmesan rice side. A quick and satisfying dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for both the fish and the side.
2
Cook the fish using olive oil and your choice of seasonings.
3
Sauté the onion, stir in the rice and water, then simmer until done.
4
Fold in the cream, spinach, and grated parmesan, mix well, and heat through.
5
Serve the fish hot alongside the creamy rice.
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