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Fish & seafood
White Fish in Lemon Butter Sauce
Aromatic and juicy baked fish with a zesty garlic-lemon dressing, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the fish fillets dry and place them in a baking dish.
2
Season with salt, pepper, and your favorite spices.
3
Slice the lemon thinly and arrange the rounds around and on top of the fish.
4
Melt the butter, then mix it with the olive oil and minced garlic.
5
Drizzle the prepared sauce evenly over the fish.
6
Bake at 190°C (375°F) for about 20–25 minutes until tender and lightly golden.
7
Garnish with fresh parsley before serving.
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