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Asian · Fish & seafood
White Fish in Ginger and Soy Sauce
Fragrant and tender fish in a zesty ginger-soy sauce, which pairs wonderfully with rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into pieces and dredge in starch.
2
Slice the ginger thinly.
3
For the sauce: whisk all ingredients together until the sugar dissolves.
4
Heat oil, fry the ginger until golden, then remove.
5
In the same oil, sear the fish, pour in the sauce, bring to a boil, and turn off the heat.
6
Serve topped with the crispy ginger and scallions.
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