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Fish & seafood
White Fish Fillet Wrapped in Bacon
Tender white fish fillet wrapped in crispy cured and smoked bacon, then baked in the oven. A perfect, easy dish for a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the white fish fillet with strips of cured and smoked bacon.
2
Season with pepper to taste and add thyme if you like.
3
Bake in the oven at 180°C for 10–15 minutes.
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