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Fish & seafood
White Fish Fillet with Veggies and Melted Cheese
Juicy white fish fillet baked in the oven with a savory vegetable sauté and a rich cheese-and-sour cream topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely chopped carrots and onions, stirring in tomato paste, salt, and pepper.
2
Whisk together the eggs, sour cream, and grated cheese to make the topping.
3
Arrange the fish fillets in a baking dish, spread the vegetable sauté evenly over them, and pour the cheese mixture on top.
4
Bake at 180°C (350°F) for about 35 minutes until golden and cooked through.
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