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Russian · Drinks
White Currant Compote
A classic homemade white currant drink made with syrup, preserved for the winter months through pasteurization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pack large berries into jars, tapping gently to help them settle snugly.
2
Pour cooled syrup over the berries, prepared at a ratio of 400 g of sugar per 1 liter of water.
3
Place the jars in a pot of water, cover with lids, and pasteurize for 15-20 minutes while bringing the water up to heat slowly.
4
Seal the jars airtight.
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