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Russian · Baking
WHITE CHOCOLATE TVOROG PASHA
A delicate white chocolate tvorog pasha that is set in the freezer and holds its shape perfectly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the tvorog and butter into a blender bowl.
2
In a saucepan, heat the cream with the white chocolate over low heat, stirring constantly, until completely melted. Do not boil!
3
Remove from heat and let sit for 2–3 minutes.
4
Pour the chocolate mixture into the blender with the tvorog and butter. Blend until smooth.
5
Transfer to a bowl, add the raisins, and mix well.
6
Transfer into a mold and place in the freezer for at least 10–12 hours.
7
Take it out, let it sit for 5–10 minutes, invert onto a serving dish, and decorate.
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