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Sauces
White Chocolate Ganache for Fondant
A smooth white chocolate and butter ganache, perfect for filling, frosting, and preparing cakes for fondant decoration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the white chocolate in a water bath or in the microwave using short bursts.
2
Add the softened butter.
3
Stir well until smooth and completely combined.
4
Cover with plastic wrap pressed directly onto the surface and let it rest at room temperature for 3 to 5 hours, or chill in the refrigerator for 30 to 60 minutes until firm.
5
Stir gently with a spatula or whip on low speed with a mixer before using.
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