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Desserts
White Chocolate Cake Pops
Delicate bite-sized desserts made with chocolate sponge cake and quark, coated in a white chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the sponge cake and microwave for 2 minutes.
2
Let it cool, then crumble it using your hands or a fork.
3
Thoroughly combine the crumbs with the quark and shape into small, uniform balls.
4
Place in the freezer for 10-15 minutes.
5
Meanwhile, melt the white chocolate. Take out the balls and dip each one into the chocolate.
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