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Desserts

White Chocolate Brownie

ТУ ТУРЕЦКИЕ Десерты 🇹🇷 Follow
🕐 30 min 👁 2 Channel post →

A decadent chocolate treat featuring a layer of white chocolate. This tender, fudgy brownie offers a striking contrast of dark and white chocolate flavors—ideal for any dessert spread.

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Method

1

Melt the butter, remove from heat, add the dark chocolate, and stir thoroughly until completely smooth.

2

In a separate bowl, whisk the eggs with the sugar, then fold in the flour, vanilla, and a pinch of salt, mixing gently.

3

Gradually incorporate the chocolate mixture, stirring constantly until you achieve a smooth batter.

4

Spread half of the batter into a small parchment-lined baking pan, arrange the white chocolate pieces over it, and cover with the remaining batter.

5

Bake in a preheated oven at 170°C (335°F) for about 30 minutes.

6

Let the brownies cool slightly for 10–15 minutes, then slice and serve.

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