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Russian · Desserts
White Cherry Jam
A fragrant homemade white cherry jam made in stages to keep the berries intact.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, remove the stems and pits, discarding any damaged fruit.
2
Transfer to a heavy-bottomed pot, add sugar and lemon juice or citric acid, stir well, and place on the heat.
3
Once it comes to a boil, simmer for 5 minutes over low heat, then let it cool completely for about 6 hours.
4
Bring it back to temperature and simmer for another 5 minutes, cool again, then do a third heating.
5
Sterilize your jars, transfer the hot jam, seal with lids and check the seal, then store in a cool place.
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