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Russian · Desserts
White Cherry Jam
A fragrant homemade white cherry jam with a subtle tartness, made using the multi-stage cooking method. A perfect winter preserve for those who love traditional sweets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, remove the stems and pits, discarding any damaged fruit.
2
Transfer the fruit to a non-stick pot, add the sugar and lemon juice or citric acid, stir well, and place on the heat.
3
Once it comes to a boil, cook for 5 minutes over low heat, then let it cool completely for about 6 hours.
4
Reheat and cook again for 5 minutes, cool it down, and repeat the heating process a third time.
5
Sterilize your jars, transfer the hot jam, seal with lids and check they're airtight, then store in a cool place.
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