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Russian · Main dishes
White Beans with Canned Meat in a Slow Cooker
A hearty and aromatic main dish where tender white beans are braised with vegetables, spices, and canned meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans in cold water for 4-12 hours, then rinse and transfer to the slow cooker. Add 600 ml of cold water and cook on the braising setting for 1.5 hours.
2
Once the program is done, transfer the beans to a separate bowl. Add diced onion, carrot, garlic, and canned meat to the slow cooker and cook on the sauté setting for 10 minutes.
3
With 5 minutes remaining, add salt, spices, and the beans back in. Stir everything together.
4
Serve garnished with fresh herbs.
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