Whipped Cottage Cheese with Caramelized Peaches

Slice the peaches into wedges. Heat a skillet, melt the butter, and sear the fruit until lightly browned.

Reduce the heat, add the honey, chili flakes, and a crack of black pepper. Toss and cook for another minute so the peaches are coated in a fragrant caramel glaze. Remove from heat and let cool slightly.

Meanwhile, transfer the cottage cheese to a blender and whip for about 5 minutes until smooth, creamy, and airy.

Spoon the whipped cottage cheese onto a plate, top with the caramelized peaches, drizzle with the remaining pan juices, and sprinkle with chopped pistachios.