Wheat and Rye Bread with Garlic and White Malt

Name: Wheat and Rye Bread with Garlic and White Malt
Yield: 8 servings
Ingredients: 260 ml kefir 1%; 1 tsp Unfermented white rye malt; 2.5 tbsp Vegetable oil; 1.5 tbsp Honey; 2 tsp Salt; 0.5 tsp Baking soda; Garlic, raw

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Aromatic homemade kefir bread with white malt, garlic, and honey, baked in a bread machine.

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Method

Scald the unfermented white rye malt.

Load all ingredients into the bread machine according to the appliance instructions.

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Wheat and Rye Bread with Garlic and White Malt

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