Wheat and Rye Bread with Garlic and White Malt

Name: Wheat and Rye Bread with Garlic and White Malt
Yield: 8 servings
Cuisine: Russian
Ingredients: 260 ml kefir 1%; 1 tsp Unfermented white rye malt; 2.5 tbsp Vegetable oil; 1.5 tbsp Honey; 2 tsp Salt; 0.5 tsp Baking soda; 1 pcs Garlic, raw; 200 g Rye flour; 350 g Wheat flour; 1.5 tsp Instant yeast

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Fragrant homemade bread with a garlic flavor and malt notes, easy to make in a bread maker.

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Method

Scald 1 tsp of malt with boiling water (about 50 ml), stir, cover the container, and let it cool to room temperature.

Warm the kefir until lukewarm.

Lightly oil the bread maker pan.

Load the ingredients into the bread maker according to the manufacturer's instructions: liquids first, followed by dry ingredients.

Select the "Basic" baking program on your bread maker and bake until done.

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Wheat and Rye Bread with Garlic and White Malt

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