Wet Chocolate Coffee Cookies (Kahveli Islak Kurabiye)

Combine room temperature butter, vegetable oil, egg, powdered sugar, cocoa, vanilla extract, baking powder, and flour in a deep bowl. Mix until you have a soft dough.

Pinch off small pieces of dough, roll them into balls, and place them on a parchment-lined baking sheet, spacing them apart.

Bake the cookies in a preheated 180°C (350°F) oven on the middle rack without convection for about 20 minutes.

While the cookies bake, prepare your cold caffè latte. Pour it into a wide, shallow bowl, stir in sugar, and set aside.

Take the baked cookies out of the oven and let them cool for just a moment to lose the initial heat. Then quickly dip each cookie into the cold coffee and remove it.