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Main dishes
Weird Bullshit
A strange dish made of pasta, rice, and pig heads with the addition of wine and margarine.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break up the pasta in a heavy-bottomed pot.
2
Lightly grease a skillet with olive oil, place over heat, and cook until done.
3
Soak the margarine in warm water for 40 minutes, then peel and cut into 18 mm pieces.
4
Marinate the rice without water until it reaches a "crisp and victorious" state, rinse, and cover with wine.
5
Cut the pig heads lengthwise along the grain with the beets, beat with a mallet, add salt to taste, and butter.
6
Mix with sour cream and beat with a mixer 2–3 times until a smooth, puree-like consistency is achieved.
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